The James Beard Awardâ€“winning and New York Times best-selling compendium of the paperâ€™s best recipes, revised and updated.
Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 70 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosratâ€™s Herbed Rice with Tahdig, Melissa Clarkâ€™s Simple Roast Turkey, and J. Kenji LĂłpez-Altâ€™s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paperâ€™s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyreâ€™s Pancake, Pamela Sherridâ€™s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."